Michelin star restaurants Toronto mark Canada’s most ambitious dining scene. The Michelin Guide’s 2025 Toronto edition awards two Michelin stars to a single restaurant near Niagara, plus 16 one-Michelin-star kitchens scattered between Toronto and the surrounding region, alongside 26 Bib Gourmand selections recognising the best mid-range dining and three Green Stars for sustainability leadership. From Sushi Masaki Saito’s 17-course omakase in Yorkville to Alo’s contemporary French tasting menu in Chinatown, the city now hosts a Michelin-starred dining scene that competes with any major North American culinary capital. Below, the starred rooms are broken down one at a time — what the tasting menu actually costs, how far ahead to book, what to wear, and where the Bib Gourmand picks deliver the same kitchen talent for a fraction of the bill. If a full omakase is more occasion than you need this trip, our guide to the best restaurants in Toronto covers the excellent tier just below the stars.
For the official Michelin Guide Toronto listings, see the official Michelin Guide Toronto restaurants page.
Michelin Star Restaurants Toronto: Two-Star
Sushi Masaki Saito (Yorkville)
Canada’s only two-star kitchen on the Toronto-region Michelin list. Chef Masaki Saito serves a 17-course omakase at the Yorkville Avenue room, with fish flown daily from Tokyo’s Toyosu Market. The 18-seat counter operates under strict reservation policy: bookings open 30 days ahead through the restaurant’s Tock page and sell out within hours. Expect $400–$600+ per person; sake pairings extra. Smart-casual dress code; no children under 10.
Why it matters: Sushi Masaki Saito is widely considered the most ambitious Michelin star restaurants Toronto entry, with Chef Saito’s technical precision earning the kitchen its second star and consistent international recognition.
Michelin Star Restaurants Toronto: One-Star
Alo (Spadina)
Chef Patrick Kriss’s Alo on Spadina Avenue is Toronto’s most-decorated one-star kitchen and Canada’s top-rated restaurant on multiple national lists. The 12-course French-contemporary tasting menu is served in a third-floor dining room in Chinatown. Alo reopened with a reimagined interior in March 2026. Expect $300–$400 per person; the casual sister Aloette downstairs offers a more accessible $80–$120 version.
Edulis (King West)
Chef Tobey Nemeth and Michael Caballo’s Edulis on Niagara Street is in its 11th consecutive year in the top tier of Canada’s 100 Best Restaurants. The intimate room and ever-changing tasting menu focus on pristine seasonal ingredients prepared with Mediterranean technique and Canadian sensibility. Truffle dinners in winter; mushroom-foraged menus in autumn. Expect $250–$350 per person.
Restaurant 20 Victoria (Financial District)
Chef Julie Hyde’s contemporary seafood-focused tasting menu at Restaurant 20 Victoria is Toronto’s most underrated Michelin star restaurants Toronto entry. The small Financial District room emphasises technical precision, sustainable seafood, and creative wine pairings.
Don Alfonso 1890 (Financial District)
The Toronto outpost of the iconic Italian restaurant from the Iaccarino family in Sant’Agata sui Due Golfi (the original holds two Michelin stars in Italy). Don Alfonso 1890 occupies a stunning historic Financial District space with a lemon-grove-themed dining room and authentic Campanian Italian fine dining. Expect $300–$400 per person.
Aburi Hana (Yorkville)
The kaiseki tasting-menu specialist in Yorkville offers seasonal traditional Japanese cuisine in a refined room. Best for travellers wanting an authentic Japanese kaiseki experience without the price point of Sushi Masaki Saito. Reservations through Tock.
Akin (Toronto)
Akin is one of the newer one-star additions to the Michelin star restaurants Toronto roster. Modern Canadian cuisine with strong technical foundations.
Pearl Morissette (Niagara Region)
Pearl Morissette is the only two-star kitchen on Toronto’s broader Michelin list (in the Niagara region, technically not Toronto proper but included in the Toronto-area guide). The vineyard-restaurant pairing emphasises Niagara terroir and seasonal local ingredients.
Michelin Bib Gourmand Restaurants Toronto
The Bib Gourmand designation recognises restaurants offering exceptional value in mid-range dining. Toronto’s 2025 guide includes 26 Bib Gourmand selections.
Mhel (Toronto)
A Japanese-Korean small-plates sake hideaway. Bib Gourmand for the value and ambition.
Ricky and Olivia (Toronto)
A chef duo known for ‘90s-inspired snacks. Creative, playful, well-priced.
The Cottage Cheese (Toronto)
An urban Indian eatery in Kensington Market. Bib Gourmand for the exceptional Indian-Canadian fusion at neighbourhood prices.
White Lily Diner (Toronto)
Bib Gourmand and Green Star winner for comfort foods made with quality local ingredients. Sustainability-focused.
Other Notable Bib Gourmand Picks
Mother’s Dumplings (Chinatown), Banh Mi Boys (multiple locations), several other small chef-driven kitchens across the city. The Bib Gourmand list rotates annually — check the current Michelin Guide for updates.
Michelin Star Restaurants Toronto: Reservations
When to Book
Sushi Masaki Saito and Alo are the most-difficult bookings. Reservations open 30–60 days ahead and sell out within hours. Set calendar reminders on the day reservations release. Edulis, Restaurant 20 Victoria, Don Alfonso 1890, and Aburi Hana book 30–60 days ahead but are slightly easier to land.
Booking Platforms
Most Michelin star restaurants Toronto offers use Tock for reservations (with deposits required at booking). A few use OpenTable or Resy. Sushi Masaki Saito uses Tock with prepaid bookings.
Strategies for Hard-to-Book Tables
Cancellation alerts on Tock, Resy, and OpenTable ping you when reservations open up. Concierge services at major luxury hotels (Four Seasons, Hazelton, Park Hyatt, Ritz-Carlton) can sometimes secure tables that are otherwise impossible to book. American Express Platinum holders can often access bookings through the Centurion Lounge concierge.
Solo Dining Strategy
Counter seats at Sushi Masaki Saito, Alo, and Edulis are easier to book solo than tables for two or more. Counter seats also offer a chef-interaction experience that’s arguably superior.
Walk-In Strategy
Aloette (the casual sister to Alo) takes walk-ins for the bar and counter seats. Ricky and Olivia, the Cottage Cheese, and several other Bib Gourmand spots take walk-ins.
Michelin Star Restaurants Toronto: What to Expect
Tasting Menu Format
Most Michelin-starred kitchens serve fixed tasting menus only — no à la carte options. Tasting menus typically run 8–17 courses over 2–3 hours.
Wine Pairings
All major Michelin star restaurants Toronto offers strong wine pairing programs. Expect $80–$200+ for the wine pairing on top of the food cost.
Dietary Restrictions
Most Michelin-starred kitchens accommodate dietary restrictions if disclosed at booking (typically 48–72 hours ahead). Vegan, gluten-free, kosher, and halal accommodations vary by restaurant — always confirm capability when booking.
Dress Code
Smart casual is universally appropriate. Long pants, collared shirts, closed-toe shoes recommended. No Toronto Michelin restaurant currently requires jacket-and-tie.
Phone & Photography
Most Michelin star restaurants Toronto offers allow discreet phone use and photography of food. Sushi Masaki Saito specifically requests minimal phone use during the omakase. Always check the restaurant’s policy on arrival.
Michelin Star Restaurants Toronto by Cuisine
Japanese
Sushi Masaki Saito (two stars), Aburi Hana (one star). Both deliver authentic Japanese fine dining at the highest level.
French
Alo (one star) for French-contemporary tasting menu. Edulis blends French and Mediterranean technique.
Italian
Don Alfonso 1890 (one star) for authentic Campanian Italian fine dining.
Modern Canadian
Akin and Restaurant 20 Victoria emphasise Canadian ingredients with international technique.
Asian Fusion
Several Michelin Plate-recognised Asian fusion kitchens (DaiLõ, Ki Modern Japanese, Han Ba Tang) offer star-adjacent quality at lower price points.
Michelin Star Restaurants Toronto by Neighbourhood
Yorkville
Sushi Masaki Saito (two stars), Aburi Hana (one star), plus several Michelin Plate-recognised restaurants. Highest concentration of Michelin star restaurants Toronto offers.
Spadina & Chinatown
Alo (one star) is the headline. Aloette (Bib Gourmand level) downstairs.
King West
Edulis (one star) on Niagara Street. Several Bib Gourmand options across King West.
Financial District
Restaurant 20 Victoria (one star), Don Alfonso 1890 (one star). Plus Canoe and Ki Modern Japanese as Michelin Plate options.
Niagara Region
Pearl Morissette (two stars) is roughly 90 minutes from downtown Toronto and worth the trip for special occasions.
Michelin Green Stars Toronto: Sustainability
The Michelin Green Star recognises restaurants leading in sustainability. Toronto’s 2025 guide includes 3 Green Star recipients including White Lily Diner. Green Star kitchens emphasise local sourcing, waste reduction, and environmental responsibility.
Michelin Star Restaurants Toronto: Booking Tips
Book early. The most-decorated Michelin star restaurants Toronto kitchens (Sushi Masaki Saito, Alo, Don Alfonso 1890) require 30–60 days advance booking.
Use Tock for the most popular tables. Tock’s deposit-required bookings reduce no-shows and are increasingly the standard for Michelin-starred kitchens.
Consider lunch. Some Michelin-starred kitchens (Alo’s sister Aloette) offer lunch service at significantly reduced price points.
Group bookings are harder. Tables of 6+ require special arrangements at most Michelin star restaurants Toronto kitchens.
Concierge services help. Major luxury hotels and American Express Platinum can sometimes secure otherwise-impossible bookings.
Frequently Asked Questions: Michelin Star Restaurants Toronto
How many Michelin-starred restaurants are in Toronto?
Toronto’s 2025 Michelin Guide recognises one two-Michelin-star restaurant (Pearl Morissette in Niagara), 16 one-Michelin-star restaurants in the Toronto region, plus 26 Bib Gourmand selections and 3 Green Stars.
What is the only two-Michelin-star restaurant in Toronto?
Sushi Masaki Saito in Yorkville is the only two-Michelin-star restaurant in Toronto proper. Pearl Morissette in the Niagara region is the only other two-star on the broader Toronto-area guide.
How much do Michelin star restaurants Toronto cost?
Two-star (Sushi Masaki Saito): $400–$600+ per person. One-star tasting menus: $250–$400 per person. Wine pairings add $80–$200+. Bib Gourmand: $40–$80 per person.
How do I get a reservation at Sushi Masaki Saito?
Reservations open 30 days ahead through the restaurant’s Tock page. Set a calendar reminder for the morning bookings open and book within minutes for the best chance.
Is Alo restaurant Michelin-starred?
Yes — Alo holds one Michelin star. It is consistently ranked among Canada’s top restaurants on multiple national lists.
What is a Bib Gourmand?
The Bib Gourmand designation recognises restaurants offering exceptional value mid-range dining. Bib Gourmand restaurants typically serve a 3-course menu under $50–$60 per person.
Are Michelin star restaurants Toronto worth the price?
For special occasions and serious food enthusiasts, yes. The technical precision, ingredient quality, and overall experience at Michelin-starred kitchens are demonstrably different from mid-range dining. For first-time diners, Edulis and Aburi Hana offer the most accessible introductions.
When is the Toronto Michelin Guide updated?
The Michelin Guide releases updated Toronto rankings annually, typically in autumn. The 2025 Toronto guide remains current heading into 2026.
Do Michelin star restaurants Toronto have dress codes?
Smart casual is universal. Long pants, collared shirts, closed-toe shoes are recommended. No Toronto Michelin restaurant currently requires jacket-and-tie.
Can you book Michelin star restaurants Toronto same-day?
Rarely. Cancellations occasionally open up same-day reservations through Tock and Resy alerts, but most Michelin-starred kitchens are fully booked weeks ahead.
Plan Your Michelin Star Restaurants Toronto Experience
The best Michelin star restaurants Toronto strategy is built on three principles: book early (30–60 days ahead for the top kitchens), prioritise the must-do tasting menus (Sushi Masaki Saito, Alo, Edulis), and add Bib Gourmand picks (the Cottage Cheese, Mhel, White Lily Diner) for accessible value-focused complements. For first-time visitors, Edulis offers the most accessible Michelin-starred introduction; for serious food enthusiasts, Sushi Masaki Saito is the ultimate Toronto fine-dining experience. Toronto’s Michelin scene now competes with any major North American culinary capital — treat reservations like a TIFF screening and you’ll eat at the highest level.
Not every night calls for a tasting menu. When you want range rather than ceremony, the best restaurants in Toronto and the wider Toronto food scene cover the middle ground, while our brunch guide and cheap-eats guide handle the mornings-after and the lean days in between.